Asida (Arabic: عصيدة, romanized:
‘aṣīdah) is a dish with origins from the Maghreb. It is a lump of dough, obtained by stirring wheat flour into boiling water, sometimes with added butter or honey. Similar in texture to Fufu, it is eaten in mainly in North African countries. It is considered one of the most popular desserts and traditional dishes in many Arab countries.
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